Our Menu
V - Vegetarian, GF - Gluten-free | *made in a kitchen that are in cross contact with items that contain gluten.
Starters
Guacamole & Chips
$15.00
Creamy avocado, onion, cilantro, topped with queso fresco, roasted pepitas and pomegranate seeds.
Oysters on The Half Shell (GF)
$19.00/+
Habanero mignonette, creamy horseradish • Half $19.00 | Full $38.00
Ceviche De La Casa (GF)
$18.00
Citrus cured shrimp, toasted dried peppers, cucumbers, red onion, cilantro, avocado, salsa negra.
Short-Rib Mini Tacos (GF)
$21.00
Braised short-rib, chipotle aioli, avo-poblano crema, pickled onions, micro cilantro.
Tuna Tostadas
$24.00
Fresh raw ahi tuna, cucumber, cilantro, red onion, serrano, sesame seeds, charred pepper ponzu, sesame oil, chipotle aioli, mini corn tostada.
Fire Roasted Esquites (V, GF)
$9.00
Fire-roasted corn off the cob, cilantro-lime crema, cotija, Aleppo tajin, pickled onions, cilantro.
Fish & Chips
$21.00
IPA beer battered local catch, old bay house fries, old bay aioli.
Soup of The Day (GF)
$11.00
Please ask server what soup are available.
Parmesan Garlic Truffle Fries (V, GF)
$11.00
Shaved parmesan, garlic, black truffle oil, truffle, sea salt.
Buffalo Cauliflower (V)
$15.00
Crispy cauliflower florets, Calabrian chili buffalo sauce.
Brussels Sprouts (GF)
$15.00
Crispy brussels, smoked pork belly, roasted pepitas, pomegranate, jalapeno, piloncillo vinaigrette.
Pork Belly Bites (GF)
$21.00
Achiote-chipotle mezcal glaze, pickled onions, avo-poblano crema, radish, micro cilantro.
Achiote Chipotle Glazed Wings (GF)
$17.00
$30.00
Candied jalapeno, queso fresco.
Buffalo Wings Mild | Hot (GF)
$17.00
$30.00
Shaved carrots and celery.
Salt Spring Mussels
$26.00
Creamy white wine broth, charred Fresno chili butter, herbs, chorizo, grilled sourdough | Add Extra Sourdough +$3.00
From the Garden
Grilled Chicken Breast +$8.00 | Grilled Jumbo Shrimp +$10.00 | Blackened Salmon +$12.00 | Grilled Steak +$10.00
Avocado Toast
$13.00
Heirloom tomatoes, arugula, pickled onions, pepitas, pomegranate, jalapeno piloncillo vinaigrette, toasted sourdough.
Kale Power & Grains
$22.00
Tri-color quinoa, farro, wild baby arugula, kale, cabbage, heirloom tomatoes, Persian cucumber, feta, pepitas, jalapeno-piloncillo vinaigrette.
Beet & Citrus Salad (V, GF)
$19.00
Roasted red & gold beets, wild baby arugula, mixed greens, goat cheese, candied walnuts, orange segments, champagne vinaigrette.
Grilled Chicken Cobb (GF)
$26.00
Herb marinated free-range chicken breast, applewood smoked bacon, romaine lettuce, heirloom tomatoes, chopped egg, gorgonzola crumbles, tossed in Blue Cheese or Ranch Dressing.
Little Gem Caesar
$17.00
Little gem, house Caesar, parmesan, garlic herb croutons | House Caesar dressing contains anchovies.
Monster Salad (GF)
$19.00
Mixed greens, heirloom tomatoes, cucumber, onion, avocado, queso fresco, crispy tortilla strips, chipotle aioli, fire roasted corn, jalapeno-pi9loncillo vinaigrette.
Hand Crafted Monster Burgers
Burgers are made with 100% all natural beef, hormone and steroid-free, beef is ground daily to ensure quality and freshness. All burgers are topped off with our house made spicy pickles and are accompanied with an artisan mixed greens salad • Sub with: Black Bean & Soy Chorizo Patty +$1.50 | Beyond Burger +$2.00 | Gluten-Free Bun +$1.50 • Burger Add-ons: Avocado +$4.00 | Sweet Potato Fries +$4.00 | House Fries +$2.00 | Parmesan Garlic Truffle Fries +$5.00
Not so Basic
$19.00
8 oz. beef patty, applewood bacon, aged white cheddar, butter leaf lettuce, tomato, onion jam, secret sauce.
Shrooms & Truffle
$21.00
8 oz. beef patty, herb roasted shiitake mushrooms, black truffle, smoked gouda, wild baby arugula, garlic aioli, onion jam | Pork Belly +$6.00
Wake & Bac’n
$23.00
8 oz. beef patty, smoked pork belly, aged white cheddar, sunny egg, onion jam, secret sauce, butter lettuce, tomato.
Blue Dream Burger
$21.00
8 oz. beef patty, applewood bacon, gorgonzola, crispy onion rings, garlic aioli, wild baby arugula, bourbon BBQ.
Baja Burger
$24.00
8 oz. beef patty, grilled queso fresco, butter leaf lettuce, pico de gallo, avocado, crispy tortilla strips, chipotle aioli, topped with a charred jalapeno.
Sandos
All sandos are made with locally sourced artisan bread and are accompanied with an artisan mixed salad • Sweet Potato Fries +$4.00 | Parmesan Garlic Truffle Fries +$5.00 | House Fries +$2.00 | Tomato Basil Soup +$7.00
The Hipster
$15.00
Grilled cheese, herd roasted shiitake mushrooms, black truffle oil, oven roasted tomatoes, house garlic aioli, arugula, toasted sourdough.
Blackened Salmon BLT
$21.00
Blackened salmon, oven-roasted tomatoes, avocado remoulade, thick applewood smoked bacon, arugula, old baby aioli, toasted sourdough.
Cali Club BLT
$19.00
Herb marinated free-range chicken breast, applewood smoked bacon, butter lettuce, tomato, avocado, chipotle aioli.
Pork Belly Bahn Mi
$18.00
Chipotle soy glazed pork belly, pickled daikon & carrots, jalapeno, cilantro, chipotle aioli, toasted baguette.
Lobster Roll
$29.00
Butter poached wild caught Canadian lobster, shallots, garlic, old bay aioli, brioche loaf,
Steak & Chimichurri
$25.00
Creekstone farms prime flat iron, pistachio pesto, chimichurri, pickled fresno peppers, arugula, cilantro, chipotle aioli, toasted baguette.
House Specialties
Charred Octopus (GF)
$25.00
Spanish octopus, pistachio pesto, romesco, fingerling potatoes, sweet peppers, longaniza, crispy chickpeas, micro greens, ninja radish | *contains nuts
Fishermen's Stew (GF)
$33.00
Salt spring mussels, little neck clams, Pacific jumbo shrimp, octopus, white fish, pomodoro, served with grilled sourdough.
Short Rib Poutine (GF)
$25.00
Braised short rib, house cut fries, mozzarella, chipotle aioli, pickled onions, au jus gravy, micro cilantro.
Mac & Cheese (V)
$25.00/+
Proprietary three cheese blend, artisan mixed greens salad • Lobster Mac $29.00 | Shrooms & Truffle Mac $25.00
Steak Frites (GF)
$34.00
Creekstone farms prime flat iron, spicy chimichurri, house cut fries, chipotle ketchup, artisan mixed greens, champagne vinaigrette.
Citrus Shoyu Salmon
$37.00
Crispy salmon skin, lemongrass beurre blanc, tri-color quinoa, farro, sweet peppers, pickled onions, pomegranate.